BAKING POWDER

Baking powder is a chemical leavening agent used in baking to help dough and batter rise. It contains a combination of an acid (like cream of tartar) and a base (baking soda), which react when mixed with liquid and heat, producing carbon dioxide gas. This gas forms bubbles, making cakes, muffins, and quick breads light and fluffy. It works instantly, so it’s great for recipes that don’t need yeast or long fermentation.